Selecting the best coffees and blending.

Every season, Cothas Coffee Co. selects the best coffees from plantations in Chikmagalur & Kodugu to create highly specialised blends for in-home consumers for their morning breakfast coffee, for South Indian eateries serving filter coffees and for coffees meant for dispensing through coffee brewing machines. The sublime balance of each variety is obtained by blending several types of coffee like Arabica and Robusta, which differ in terms of quality, type of processing like washed or natural and originate from the different coffee estates of these two regions. All the specific benefits and characteristics of these different elements are integrated and formulated to produce perfectly balanced coffees with distinctive flavour, aroma and body.