Cothas Coffee Co's expertise for the last 70 years in the coffee roasting process means that specific roasting cycles can be formulated, combining time and temperature to enhance the desired qualities of each blend.
While roasting the coffees, the company recognises that the coffee beans undergo a lot of transformation. They change colour, become lighter, increase in volume and acquire more aroma. It is precisely with this knowledge of high-temperature roasting, the company ensures that the correct roasting processes are utilised to develop the aromatic qualities of he beans.
The period of the roasting cycle varies based on the types of coffee treated and the methods used ensuring that each type of coffee attains its maximum unique characteristics.
All in all, with seven decades of roasting expertise, the company has identified convection technology as the best method for a uniform roasting process that adheres to the coffee's characteristics.
The degree of grinding - fine, medium or coarse alters the coffee's resistance to the flow of water influencing the extraction speed. The roast and ground coffees are prepared in various apparatus resulting in the final sensory characteristics of the beverage in the cup.
The roast and ground coffee blends meet the criteria for each apparatus used-stainless steel filter for in home, automatic filter coffee machines in hotels, Mocha pots, drip coffee makers, etc., always guaranteeing the best results in the end cup.
Ground coffee is very delicate and changes its characteristics rapidly when it comes into contact with air, light, heat and humidity.
Hence before packaging it is stored in a controlled atmospheric environment where the carbon dioxide that forms naturally during roasting disperses very quickly, keeping the flavor of the coffee intact.
Coffee packaging then takes place with state-of-the-art materials and machines, designed to maintain Cothas Coffee quality for the long-term.
As the food, beverage packaging machines and material industry is dynamic and ever evolving, the company always looks for the ideal solution in terms of conservation and environmental sustainability.
Incidentally, Cothas Coffee Co., is the only company In India to incorporate the one-way valve system in the packages meant for the end consumers mostly in the B2C space.